The Bahamas – Special Food Options
The Bahamas – The Bare Essentials –
Visitors of new places frequently wonder beforehand if they will like the food that is native to that area. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. It is very improbable that you will not be able to find something that you enjoy during your stay.
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Seafood is a large majority of what Bahamians eat on a day-to-day basis. The native rock lobster, crawfish, conch (a shell fish much like an oyster), land crabs, and fish such as Red Snapper, Grouper (the most popular), and Yellow Tail are favorites among both locals and tourists. Conch is by far one of the most popular dishes. It can be stewed, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
With breakfast comes a Bahamian specialty: boiled fish and grits. Usually the fish is Grouper, chosen for its delicious mild taste, and white, flaky tenderness. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other notable Bahamian dishes. Crab and rice, as well as steamed fish as usual main entrees; potato salad and macaroni and cheese make good sides. Pineapple or coconut tart make for a sweet dessert, as well as bread pudding and the Bahamas’ precious guava duff.
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There are many different drinks sold in in the Bahamas. When on the search for soda, know that it can sometimes be a little expensive, and isn’t commonly found by the tap; search for it at local markets instead. The local soda, “Goombay Punch,” tastes like pineapple, and is described by natives to be sweet, rather than having the tastes typical of a cola. Malt beverages not containing alcohol are also very popular. As for alcoholic, Kalik, the nation’s beer, is served in places throughout the islands. Rum is the liquor of choice.
Most meals in restaurants can be bought for as little as $5 to as much as $25 per portion. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. Restaurants typically sell American or British food, but in June, the famous Fish Fry occurs, when a variety of deep-fried seafood is sold. Don’t expect help to be too rushed, but that’s only because of the amount of concentration staff give to patrons. The delicious food more than makes up for the wait, though.
